I invested 3 minutes a few years ago and I’m still getting comments on it.
I’ve been through this once before and I know I’ll get to the other side of the chaos eventually!Let’s just try and enjoy it a little for what it is too though, K?.
If you caught yourself chuckling a little at my expense, then you’re welcome.I had to share this extra simple recipe with you today.I’m convinced that basic homemade chili is one of the world’s great foods and here’s why:.-It’s delicious.
-It’s full of nutritious veggies and protein sources, but no picky eater ever seems to realize it.. -You can’t mess it up.. -We eat it (or a leftover version of something made out of it) at least once a week.. -One pot seems to last and last for ever and ever..Some weeks it seems like we live off of basic chili, just cause it’s easy and healthy and everyone loves it.
Somehow chili has gotten a reputation as kind of a junky comfort food even though, when you think of it, it’s pretty much all veggies, and you can hide all kinds of extra veggies in there too if you want!.
Whenever I make up a big batch of this stuff, I always freeze the leftovers and we get at least 3 more meals out of it over the next few weeks.The garland family, you know what I mean right?
You’ve got your standard buntings, you paper buntings, your strings of pom-poms and beads, your natural material garlands, your fabric scrap garlands, your ruffle garlands and your seasonal motif garlands.Am I missing any?.
I vote for the paper chain to be top dog for a few reasons.It’s so quick, for one.